Absolutely!
Adding mushroom tincture to your coffee is a great way to get the benefits of functional mushrooms without changing your routine. Just add the recommended dose to your cup, stir, and enjoy!
Why put mushroom tinctures in coffee? Easy to use – No extra steps, just mix and drink. Enhances focus & energy – Lion’s Mane and Cordyceps are great for mental clarity and stamina. Balances caffeine’s effects – Reishi and Chaga help support a calm, sustained energy without the crash.
Pro Tip: Add the tincture after brewing so the heat doesn’t degrade any active compounds.
